Coconut Angel Food Cake Using Tupperware’s SmartSteamer

Coconut Angel Food Cake Using Tupperware's SmartSteamer
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Use Tupperware's SmartSteamer, Whip 'N Prep, and CrystalWave Ramekins to make a delicious angel food cake treat!
  • ½ cup cake flour, sifted
  • ½ tsp. baking powder
  • ⅛ tsp. salt
  • 3 egg whites
  • ½ cup granulated sugar
  • ½ tsp. almond extract
  • ¼ cup light coconut milk
  • ¼ cup coconut flakes, toasted
  • ⅛ cup sliced almonds
  • 8 strawberries or fresh berries
  • Coconut Icing
  • 1 tbsp. no-pulp orange juice
  • ½ tbsp. cornstarch
  • ½ cup light coconut milk
  • ¼ cup granulated sugar
  1. Whisk flour, baking powder and salt together in a medium bowl and set aside. Place egg whites in base of Whip 'N Prep Chef. Turn handle to whip until egg whites are stiff; add sugar and almond extract and turn handle to whip until glossy. Add coconut milk and flour mixture. Turn handle to mix until blended. Fill Water Tray with 1¾ cups/400 mL water. Place Steamer Base over Water Tray. Divide batter between 8 CrystalWave® Ramekins and place ramekins in Steamer Base. Cover and microwave on high power for 8 minutes or until a toothpick inserted into center of cake comes out clean. Meanwhile, prepare icing. In a small bowl, combine orange juice and cornstarch and set aside. In a small saucepan, slowly bring coconut milk and sugar to a boil, stirring constantly. Once coconut milk boils, add orange juice mixture and reduce heat to medium low, stirring constantly until thickened. Once cool, remove cakes from ramekins onto a serving plate. Spoon ½ tbsp. icing over cakes and top with toasted coconut and almonds. Garnish with fresh berries.


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