Family Favorite Lasagna

Family Favorite Lasagna
Recipe type: Entree
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Remember how lasagna would take hours to prepare and cook? Not anymore! Thanks to Tupperware's Quick Chef Pro and the Stack Cooker, you can make the same great lasagna in a fraction of the time!
  • 1 lb./455 g 85% lean ground beef
  • 2 garlic cloves, peeled
  • 1 recipe 15-Minute Marinara (see page 33)
  • 1 tbsp. Simple Indulgence Italian Herb Seasoning Blend
  • 15 oz./425 g container part-skim ricotta cheese
  • 1 tsp. coarse kosher salt
  • ½ tsp. black pepper pinch of nutmeg
  • ½ lemon, juiced
  • 4 oz./115 g fresh baby spinach
  • 6 to 8 no-cook lasagna noodles
  • 6 oz./170 g fresh mozzarella, sliced
  1. Break up ground beef into TupperWave® Stack Cooker Colander and stack on top of 3-Qt./3 L Casserole. Place garlic in base of Chop 'N Prep Chef. Cover and pull cord 4-5 times until finely chopped. Place minced garlic on top of ground beef, cover and microwave on high 3-4 minutes. Drain away excess fat in the casserole, then mix beef with marinara and seasoning blend in a medium bowl. Place ricotta in a medium bowl and stir in salt, pepper, nutmeg and lemon juice. In two batches, add spinach to base of Quick Chef® Pro System. Cover and turn handle until roughly chopped. Spread a thin layer of marinara on the bottom of 3-Qt./3 L Casserole. Place one whole noodle directly in middle of sauce. Break another noodle to fit around the center piece to create a layer. Do not overlap. Place another layer of sauce on top, followed by half the spinach, then half the ricotta. Place a second layer of noodles, sauce, spinach and ricotta cheese. Finish with a layer of noodles and sauce on top. Cover and microwave on 50% power 16 minutes. Place sliced mozzarella on top of sauce. Cover and microwave an additional 3 minutes. Allow lasagna to rest 10 minutes, covered. Cut into squares for serving.


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