Olive Tapenade Spread Tupperware's Chop 'N Prep Chef
Recipe type: Appetizer
Great spread quickly made with the Chop 'N Prep Chef by Tupperware.
- 8 oz. Kalamata olives, pitted and drained
- 2 anchovy fillets, rinsed (optional)
- 1 clove garlic
- 2 tbsp. capers
- 2-3 fresh basil leaves
- 1 tbsp. freshly squeezed lemon juice
- 2 tbsp. extra-virgin olive oil
- Place the olives and anchovies into the Chop 'N Prep Chef and pull 2 times. Place the garlic, capers, and basil leaves into the olive mixture and chop another 2 times. Place lemon juice and oil into the mixture and chop until it is a coarse paste. Serve with baked pita chips as a snack or spread on sandwiches. Store with the seal on in the refrigerator.